At Mortimer House Kitchen we’re taking you on a trip down memory lane to Nonna’s Christmas Kitchen, with a menu developed from recipes shared by the team’s grandmothers (after all, they do know best). Whether you’re joining us in the main restaurant or looking for a cosy spot for private dining we have beautiful spaces and a plentiful menu to offer.
Roast chicken is at the heart of the menu, served with crispy skin on a bed of truffle & mushrooms. Cotechino Sausage is slow cooked and served with a warming lentil stew. Cornish Cod brought to life with butter bean & agretti stew with pesto Genovese. Brussels Sprouts are pan fried to keep their crunch and tossed with lashings of ‘Nduja. Our ‘must have’ dessert, Tom Cenci’s Rum Baba served with fresh Mascarpone and Amarena cherries, the ultimate end to a family feast.
