CHRISTMAS 2024

At Mortimer House Kitchen we’re taking you on a trip down memory lane to Nonna’s Christmas Kitchen, with a menu developed from recipes shared by the team’s grandmothers (after all, they do know best). Whether you’re joining us in the main restaurant or looking for a cosy spot for private dining we have beautiful spaces and a plentiful menu to offer.

Roast chicken is at the heart of the menu, served with crispy skin on a bed of truffle & mushroomsCotechino Sausage is slow cooked and served with a warming lentil stew. Cornish Cod brought to life with butter bean & agretti stew with pesto Genovese. Brussels Sprouts are pan fried to keep their crunch and tossed with lashings of ‘Nduja. Our ‘must have’ dessert, Tom Cenci’s Rum Baba served with fresh Mascarpone and Amarena cherries, the ultimate end to a family feast.

ROOFTOP BAR & TERRACE

From Tuesday to Thursday, our Rooftop Bar and Terrace offers panoramic views across the city, as well as an inviting drinks menu that takes you from your midday coffee to your post-work cocktail.

LIVING ROOM & DEN

We offer a club menu of Italian comforts in The Living Room & Den, with a daily deli selection of salads, soups and sandwiches served on our House focaccia over lunch.

STUDIES & MEETING ROOMS

In our Private Studies and Meeting Rooms we offer our Deli menu, delivered room service-style directly to you. Expect fresh and seasonal salads, sandwiches and soups. We also offer set menus from Mortimer House Kitchen in our Meeting Rooms.

MORTIMER HOUSE KITCHEN

Our neighbourhood restaurant is on the ground floor of Mortimer House, where executive chef Tom Cenci brings fond memories of family summers spent in Orta San Giulio and the Amalfi coast to life. From breakfast to dinner and late night drinks, Mortimer House Kitchen is an all-day affair.

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