Fresh from the Kitchen at Michelin starred Brat, Whyte Rushen was “refining street food” on the 5th floor this August. Bringing his signature street food with a refined edge to Mortimer House; his playful menu began with Oysters & Pickled Onion Monster Munch and a dish named Stamford Hill Estate, which features wagyu meatballs, brioche, burger sauce, gherkin ketchup and a side of duck fat fries. The evenings ended with Off License – a dessert of flambe Basque cheesecake, crème fraiche, poached fruit and crunchies.


Typical of this elusive chef, a few friends came along to create the soundtrack for the weekend…




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